Test Bank For Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh

Test Bank For Nutrition Essentials And Diet Therapy 11th Edition By Stacy Nix Peckenpaugh provides students with a convenient and effective way to learn about nutrition. The Test Bank contains questions that are similar to those found on exams, as well as explanations of correct answers.

In addition, the Test Bank includes a variety of question types, such as multiple choice, fill-in-the-blank, and essay. As a result, students can use the Test Bank to better prepare for exams and improve their understanding of the course material. The Test Bank is an essential tool for any student who wants to succeed in Nutrition Essentials and Diet Therapy.

Digital item No Waiting Time Instant Download

In Stock

$35.00

Compare
SKU:000786000122

Test Bank For Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh

Peckenpaugh: Nutrition Essentials and Diet Therapy, 11th Edition

Chapter 3: The Micronutrients of Balanced Meals: Vitamins, Minerals, Phytochemicals, and Water

Test Bank

MULTIPLE CHOICE

1.Vitamins

a.

Provide energy

b.

Are synthesized by the body

c.

Are needed in large amounts

d.

Are necessary for proper growth and development

ANS: D

2.Water-soluble vitamins

a.

Can be stored in the liver

b.

Do not have to be included in the diet on a daily basis

c.

Are found in citrus fruits

d.

Are found in margarine

ANS: C

3.Fat-soluble vitamins

a.

Are more stable than water-soluble vitamins

b.

Are found in all foods

c.

Must be supplied daily

d.

Cannot be stored by the body

ANS: A

4.The term vitamin B complex refers to

a.

Thiamin and riboflavin only

b.

Niacin and folacin only

c.

All water-soluble vitamins, except ascorbic acid

d.

Vitamins B6 and B12

ANS: C

5.Vitamin C is

a.

Always toxic in high doses

b.

Found in bread and cereal

c.

Stored in the body

d.

Involved in the conversion of folate to folic acid

ANS: D

6.Vitamin A is important in

a.

Helping eyes adapt to dim light

b.

Maintaining healthy skin

c.

Preventing scurvy

d.

Both A and B

ANS: D

7.Vitamin E is responsible for

a.

Absorption of vitamin C

b.

Protecting red blood cells from rupturing

c.

Destroying vitamin A

d.

Oxidizing polyunsaturated fatty acids

ANS: B

8.If a person has vitamin K deficiency, which of the following is likely to occur?

a.

Acne

b.

Formation of blood clots

c.

Excessive bleeding

d.

Acidosis

ANS: C

9.A person who consumes the recommended amounts of milk or milk products will have an adequate intake of

a.

Calcium and vitamin B2

b.

Iron

c.

Vitamin A

d.

Thiamin

ANS: A

10.Which of the following is not a good source of vitamin A?

a.

Dark-green, leafy vegetables

b.

Orange vegetables and fruits

c.

Liver

d.

Whole-wheat bread

ANS: D

11.Inadequate iodine intake leads to

a.

Anemia

b.

Goiter

c.

Rickets

d.

Osteoporosis

ANS: B

12.Electrolytes are responsible for

a.

Acid-base balance

b.

Blood sugar levels

c.

Hemoglobin levels

d.

Hormone levels

ANS: A

13._____ are all good sources of potassium.

a.

Bananas, oranges, and potatoes

b.

Tomatoes, apples, and carrots

c.

Cranberries, bananas, and rice

d.

Noodles, rice, and potatoes

ANS: A

14.Water requirements are increased with

a.

Fever

b.

Diarrhea

c.

High-fiber diets

d.

All of the above

ANS: D

15.Vitamin B12

a.

Is present in large amounts in green, leafy vegetables

b.

Prevents goiter

c.

Prevents scurvy

d.

Requires intrinsic factor secreted in the stomach to aid its absorption

ANS: D

16.Iron absorption can be improved by

a.

Drinking milk daily

b.

Consuming foods high in vitamin A

c.

Eating high-iron foods with meat and foods high in vitamin C

d.

Storing food properly

ANS: C

TRUE/FALSE

1.There are more than 50 known nutrients and probably more than 100 yet-to-be identified natural substances in food called phytochemicals. Experts believe that the body needs these substances.

ANS: T

MATCHING

Match the term with the appropriate description.

a.

Vitamin K

b.

Retinol or preformed

c.

Vitamins A, D, E, and K

d.

Riboflavin

e.

Rebound scurvy

f.

Vitamin B complex and vitamin C

g.

Carotene

h.

Vitamin D

i.

Vitamin B12

j.

Water-soluble vitamins

1.Fat-soluble vitamins

2.Water-soluble vitamins

3.Toxic forms of vitamin A (in excess)

4.Excess causes skin to turn yellow

5.Obtained from sunlight

6.Synthesized from bacteria in the intestines

7.Easily destroyed

8.Light-sensitive vitamin in milk

9.Deficiency causes pernicious anemia

10.Occurs when megadoses of vitamin C are abruptly stopped

1.ANS:C

2.ANS:F

3.ANS:B

4.ANS:G

5.ANS:H

6.ANS:A

7.ANS:J

8.ANS:D

9.ANS:I

10.ANS:E

Match the term with the appropriate description.

a.

Calcium

b.

Potassium

c.

Sodium

d.

Sulfur

e.

Chromium

f.

Cobalt

g.

Fluoride

h.

Iron

i.

Selenium

j.

Zinc

11.Helps in the formation of hemoglobin

12.Transmits nerve impulses; found in large amounts in apricots, legumes, and potatoes

13.Enhances the removal of glucose from blood

14.An essential component of vitamin B12

15.Essential for healing, immune function, and taste acuity

16.Helps muscles contract and relax, thereby helping regulate heartbeat

17.Part of some amino acids; gives off odor of  rotten eggs

18.Acts as an antioxidant with vitamin E to protect the cell from oxygen; high in Brazil nuts

19.Recommended to prevent dental caries

20.Along with potassium, plays a role in fluid balance

11.ANS:H

12.ANS:B

13.ANS:E

14.ANS:F

15.ANS:J

16.ANS:A

17.ANS:D

18.ANS:I

19.ANS:G

20.ANS:C

Reviews

There are no reviews yet.

Write a review

Your email address will not be published. Required fields are marked *

Bestsellers

Test Bank For Nutrition Concepts And Controversies 2nd Edition by Ellie Whitney Frances Sizer

$25.00
(0 Reviews)
Test Bank for Nutrition Concepts and Controversies 2nd Edition by Ellie Whitney and Frances Sizer is a comprehensive study guide that covers all of the key topics in nutrition. This Test Bank provides students with practice quizzes and exam questions that are based on the most up-to-date information in the field of nutrition. The Test Bank also includes a wealth of illustrated examples to help students visualize key concepts. In addition, the Test Bank offers an abundance of review questions, providing students with an excellent opportunity to gauge their understanding of the material. With its comprehensive coverage and wealth of resources, the Test Bank for Nutrition Concepts and Controversies 2nd Edition is an essential tool for any student who wants to excel in this course. Digital item No Waiting Time Instant Download

Krause Food Nutrition Care Process 13th Edition Mahan - Test Bank

$28.00
(0 Reviews)
Digital item No Waiting Time Instant Download ISBN-10: 1437722334 ISBN-13: 978-1437722338 Authors: L. Kathleen Mahan MS RD CDE, Janice L Raymond MS RD CD, Sylvia Escott-Stump MA RD LDN Publisher ‏ : ‎ Saunders; 13th edition

Lutz’s Nutrition and Diet Therapy 7th Edition Mazur Litch Test Bank

$24.00
(0 Reviews)
Digital item No Waiting Time Instant Download Chapters: 22 Format: PDF ISBN-13: 978-0803668140 ISBN-10: 0803668147 Publisher: F.A. Davis Company Authors: Erin E. Mazur, Nancy A. Litch

Test Bank For Advanced Nutrition and Human Metabolism 5th Edition by Sareen S. Gropper

$25.00
(0 Reviews)
Digital item No Waiting Time Instant Download ISBN-13:978-0495116578 ISBN-10:0495116572

Test Bank For Personal Nutrition 9th Edition by Marie A. Boyle

$45.00
(0 Reviews)
Test Bank For Personal Nutrition 9th Edition By Marie A. Boyle is one of the most comprehensive and well-rounded nutrition textbooks available on the market today. It covers all of the major food groups and nutrients and provides detailed information on how they impact our health. The book also includes a variety of helpful tools, such as a nutrient tracker and meal planner. Perhaps most importantly, Test Bank For Personal Nutrition 9th Edition By Marie A. Boyle is written in an engaging and accessible style that makes it easy for students to understand and apply the concepts covered. If you are looking for a top-notch nutrition textbook, Test Bank For Personal Nutrition 9th Edition By Marie A. Boyle is an excellent choice. Digital item No Waiting Time Instant Download ISBN-13: 978-1305110427 ISBN-10: 1305110420

Test Bank For Personal Nutrition 8th Edition by Marie A

$30.00
(0 Reviews)
Test Bank For Personal Nutrition 8th Edition By Marie A is an excellent book for those who are looking to better their personal nutrition. This book provides valuable information on how to create a healthy diet, how to shop for healthy foods, and how to cook meals that are nutritious and delicious. Test Bank For Personal Nutrition 8th Edition By Marie A is an essential guide for anyone who wants to improve their overall health and well-being. With clear and concise instructions, Test Bank For Personal Nutrition 8th Edition By Marie A is a must-have for anyone who is serious about making positive changes to their diet. Test Bank For Personal Nutrition 8th Edition by Marie A is available now. Order your copy today! Digital item No Waiting Time Instant Download ISBN-13: 978-1111571139 ISBN-10: 1111571139

Test Bank For NUTR 1st Edition by McGuire

$35.00
(0 Reviews)
Test Bank For NUTR 1st Edition By McGuire can help students improve their understanding of nutrition and how it affects the human body. The Test Bank contains over 2,000 questions, covering all major topics in nutrition. In addition, the Test Bank includes detailed explanations for each question, so that students can gain a deeper understanding of the material. With the Test Bank, students will have everything they need to ace their nutrition course. Test Bank For NUTR 1st Edition By McGuire is an essential resource for any student serious about doing well in their nutrition class. Digital item No Waiting Time Instant Download ISBN-10: 1111578923 ISBN-13: 978-1111578923

 

 

Product has been added to your cart