Test Bank Human Physiology 14th Edition By Fox
Chapter 03 – Cell Structure and Genetic Control
True / False Questions
1. The cell is the basic structural and functional unit in the body.
TRUE
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
Multiple Choice Questions
2. The _____________ is the liquid portion of the cell between the plasma membrane and nucleus.
A. cytoskeleton
B. peroxisome
C. cytosol
D. phospholipids
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
Chapter 03 – Cell Structure and Genetic Control
True / False Questions
3. The plasma membrane is a static, uniform structure that protects the cells and controls the passageway of materials into and out of the cell.
FALSE
Blooms Level: 2. Understand Learning Outcome: 03.01 Section: 3.01
Topic: Cells
4. Carbohydrates are primarily associated with the outer surface of the cell membrane.
TRUE
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
5. The hydrophobic center of the plasma membrane will restrict the movement of water and fat-soluble substances through the membrane.
FALSE
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
Chapter 03 – Cell Structure and Genetic Control
6. The body cells that contain plasma membranes with highest cholesterol content are the muscle cells.
FALSE
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
Multiple Choice Questions
7. Proteins located on the surface of the plasma membrane can act as ___________ for hormones.
A. receptors
B. enzymes
C. neurotransmitters D. pseudopods
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
Chapter 03 – Cell Structure and Genetic Control
8. Proteins that are partially embedded on one side of the plasma membrane are A. integral proteins.
B. transport proteins.
C. peripheral proteins.
D. fluid proteins.
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
9. The plasma membrane is referred to as a mosaic because of the presence of A. stationary proteins in a uniform arrangement.
B. carbohydrates in changing patterns.
C. phospholipids that are in constant motion.
D. moving proteins in a random arrangement.
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
10. The flexibility of a cell’s membrane is determined by the ratio of _____________ to ___________.
A. protein, carbohydrate
B. cholesterol, protein
C. phospholipids, protein
D. cholesterol, phospholipids
Blooms Level: 1. Remember Learning Outcome: 03.01 Section: 3.01
Topic: Cells
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