Fundamentals of Microbiology 11th Edition Pommerville Test Bank

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Chapters: 26
Format: PDF
ISBN-13: 978-1284100952
ISBN-10: 1284100952
Language: English
Publisher: ‎Jones & Bartlett Learning
Author: Jeffrey C. Pommerville

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SKU:000786000616

Fundamentals of Microbiology 11th Edition Pommerville Test Bank

Table of Contents

(Foundations of Microbiology)

Part 1 Foundations of Microbiology
Chapter 1 Microbiology: Then and Now
Chapter 2 The Chemical Building Blocks of Life
Chapter 3 Concepts and Tools for Studying Microorganisms
Chapter 4 Structure and Organization of Prokaryotic Cells
Chapter 5 Microbial Growth and Nutrition
Chapter 6 Microbial Metabolism
Part 2 The Genetics of Microorganisms
Chapter 7 Microbial Genetics
Chapter 8 Gene Transfer, Genetic Engineering, and Genomics
Part 3 The Control of Microorganisms
Chapter 9 Control of Microorganisms: Physical and Chemical Methods
Chapter 10 Antimicrobial Drugs and Superbugs
Part 4 Bacterial Diseases of Humans
Chapter 11 Airborne Bacterial Diseases
Chapter 12 Foodborne and Waterborne Bacterial Diseases
Chapter 13 Soilborne and Arthropodborne Bacterial Diseases
Chapter 14 Sexually Transmitted and Contact Transmitted Bacterial Diseases
Part 5 Viruses and Eukaryotic Microorganisms
Chapter 15 The Viruses and Virus-like Agents
Chapter 16 Viral Infection of the Respiratory Tract and Skin

Chapter 17 Viral Infections of the Blood, Lymphatic, Gastrointestinal, and Nervous Systems
Chapter 18 Eukaryotic Microorganisms: The Fungi
Chapter 19 Eukaryotic Microorganisms: The Parasites
Part 6 Interactions and Impact of Microorganisms with Humans
Chapter 20 The Host-Microbe Relationship and Epidemiology
Chapter 21 Resistance and the Immune System: Innate Immunity
Chapter 22 Resistance and the Immune System: Adaptive Immunity
Chapter 23 Immunity and Serology
Chapter 24 Immune Disorders and AIDS
Part 7 Environmental and Applied Microbiology
Chapter 25 Applied and Industrial Microbiology of Foods (online only)
Chapter 26 Environmental Microbiology (online only)
Appendix A Metric Measurement and Temperature Conversion Chart
Appendix B CDC Summary of Notifiable Diseases in the Unit ed States
Appendix C Pronouncing Organism Names
Appendix D Answers to End of Chapter Questions

Fundamentals of Microbiology 11th Edition Pommerville Test Bank

Chapter 1 Microbiology: Then and Now
1.1 Multiple-Choice Questions
1) Microorganisms are involved in each of the following processes EXCEPT
A) infection.
B) decomposition of organic material.
C) O2 production.
D) food production.
E) smog production.
Answer: E
Section: 1.1
Blooms Taxonomy: Knowledge
Learning Outcome: 1.1
Global Outcome: 5
2) Each of the following organisms would be considered a microbe EXCEPT
A) yeast.
B) protozoan.
C) bacterium.
D) mushroom.

E) virus.
Answer: D
Section: 1.1
Blooms Taxonomy: Knowledge
Learning Outcome: 1.3
3) The term used to describe a disease-causing microorganism is
A) microbe.
B) bacterium.
C) virus.
D) pathogen.
E) infection.
Answer: D
Section: 1.1
Blooms Taxonomy: Knowledge
Learning Outcome: 1.3
4) Common commercial benefits of microorganisms include synthesis of
A) riboflavin.
B) acetone.
C) insulin.

D) aspirin.
E) riboflavin, acetone and insulin.
Answer: E
Section: 1.1
Blooms Taxonomy: Knowledge
Learning Outcome: 1.1
5) Commercial utilization of microbial products has become increasingly popular due to their
environmentally friendly nature. Production of these products which are readily degraded and,
thus, non-toxic typically utilizes
A) enzymes.
B) organic acids.
C) organic solvents.
D) soap.
E) alcohol.
Answer: A
Section: 1.4
Blooms Taxonomy: Application
Learning Outcome: 1.1
6) The formal system for classifying and naming organisms was developed by
A) Robert Koch.

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